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Keywords = Freshness of Blood

Number of Articles: 1
Management of Products Consumption in Blood Supply Chain Considering Lateral Transshipment between Hospitals

Saeed Yaghobi; Mehdi Kamvar

Volume 15, Issue 47 , January 2017, , Pages 93-119

https://doi.org/10.22054/jims.2017.8118

Abstract
  There are issues such as limitation of blood resources, perishability, special preservation conditions of blood products and high wastage and shortage costs of blood products, make management of blood products consumption as one of the most complex issues in healthcare systems. This paper proposes a ...  Read More